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Appetizers

antipasti
  • Sliced meats and salami
  • Chestnuts with honey and butter
  • Small cheese with radicchio



First courses

primi piatti
  • Thick soup from the Aosta-Valley
  • Polenta with melted cheese
  • Fondue
  • Crêpes with fondue
  • Ravioli with a filling of wild boar meat and plums with fondue, flavoured with truffle

Second courses

secondi piatti

  • Roast venison, flavoured with herbs
  • Chamois salmì
  • Roast with bilberries
  • Barbecued pork
  • Pork loin cooked in milk
  • Shin of veal with mushrooms
  • Sausage "cacciatore"
  • Pork shins cooked in red wine
  • Wild boar salmì
  • Side dishes
  • Different kinds of cheese

Desserts

dessert

  • Cakes
  • Ice cream
  • Fruit in season
  • Coffee
  • Friendship's cup




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